Linguine
................................$
Linguine
................................$Assiette de la Mer
................................$Moules Frites Fraiches Maison
................................$Salade de Poulpe
................................$Pain
................................$Marinara Pizza
................................$Assiette de Charcuterie Corse
................................$Souris d'agneau
................................$Beignets de Courgettes
................................$Profiteroles Maison
................................$Dame Blanche
................................$Civet de Sanglier
................................$Côte de Bœuf
................................$Pizza 4 Fromages
................................$Pokebowl Saumon
................................$Penne À la Corse
................................$Soupe de Poissons
................................$Salade de Chèvre Chaud
................................$Pizza Royale
................................$Brochettes de Bœuf Frites Maison
................................$L’Escale at Plage de la Viva in Grosseto-Prugna offers a menu that feels like a love letter to both local Corsican flavors and classic seaside comfort foods. From the moment you scan the options, it’s clear that seafood takes center stage, with highlights like the Assiette de la Mer, the fresh Moules Frites Fraiches Maison, and the vibrant Salade de Poulpe. Pasta lovers won’t be disappointed either, with choices such as Linguine and Penne À la Corse, both showcasing rich, savory sauces that feel authentically homemade. For pizza fans, the menu balances tradition and indulgence, featuring everything from the cheesy Pizza 4 Fromages to the hearty Pizza Royale, alongside the classic Marinara Pizza.
Meat dishes are equally tempting, with standout options like the tender Souris d’agneau, the gamey Civet de Sanglier, and the impressive Côte de Bœuf, each paired thoughtfully with sides like Frites Maison. The menu also includes lighter, fresh options, such as the Pokebowl Saumon and Salade de Chèvre Chaud, giving diners a perfect balance between hearty meals and healthier bites. The Assiette de Charcuterie Corse is a must-try for anyone eager to taste authentic Corsican cured meats, bringing a rustic charm to the table.
Desserts at L’Escale continue this theme of comforting indulgence, from airy Beignets de Courgettes to decadent classics like Profiteroles Maison and the ever-reliable Dame Blanche. Every dish feels thoughtfully crafted, whether it’s a casual pizza or a more refined meat or seafood plate. Overall, the menu strikes a perfect harmony between local tradition and approachable seaside dining, making L’Escale a destination where variety, quality, and flavor converge seamlessly.
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